Takahashikusu’s Digital Catalog

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Advantages of TakahashikusuTop makers in Seki, Takefu, and Tsubame-sanjo, areas renownedfor the manufacture of Western style kitchen knives, produceblades using various types of stainless steel in various patterns,such as the hammered mark and Damascus steel pattern.We sell not only Japanese kitchen knives, famous for their 600-year-oldtradition in the city of Sakai, Osaka Prefecture, Japan, but also a varietyof high quality Western style kitchen knives made in Japan.We provide exquisite Japanese kitchen knivescreated by skillful craftsmen in Sakai.The features of Sakai Knives are that they are single-edgedand are forged. Since they are single-edged, they have a verysharp edge as shown on the left, and their excellent sharpnessmaximizes the taste and avor of the ingredients. Also, forgedknives whose name in Japanese come from hammering manytimes are hard-to-chip because the molecules of steel are madene by hammering and have an elastic, tenacious, and long-lasting sharp edge.We outsource the manufacture of Westernkitchen knives to excellent manufacturers inseveral areas famous for such knives. Takahashikusu distributes knives to market cutlers, hardwarestores and retailers in urban areas, and kitchenware shops.Many of our products aresold in urban areas.02Cross-Sectional Structures of the KnivesMap of Japan Marking the Locations ofPast Original Knife Production ProjectsThe part that becomes the knife’s edgedouble-edged typesingle-edged typeZenko(Made with one singlematerial)Warikomi(A short steel partlyinserted into raw metal)Sanmaiuchi(A long sheet of steelsandwiched by rawmetal sheets)Tanzo(Forged)Honyaki(Forged from one singlematerial by a methodsimilar to forgingtraditional Japaneseswords)01Please send inquiries to the following e-mail addressCorresponding languages:Japanese and EnglishContact UsMake an inquiryPlease ll out the inquiry form onour website with the content ofyour consultation.02Confer about the detailsWe will confer about the detailswith our customers by phone, byemail or in person depending onthe circumstances.03Receive a quoteWe will provide a quote based onyour demands.04Finalize the agreementAfter the details are conrmed,the agreement is nalized.05Production06DeliverySince the delivery time differsaccording to the product, pleasecheck it when nalizing theagreement.info@takahashikusu.co.jpHow to place an orderAdvantages of TakahashikusuTop makers in Seki, Takefu, and Tsubame-sanjo, areas renownedfor the manufacture of Western style kitchen knives, produceblades using various types of stainless steel in various patterns,such as the hammered mark and Damascus steel pattern.We sell not only Japanese kitchen knives, famous for their 600-year-oldtradition in the city of Sakai, Osaka Prefecture, Japan, but also a varietyof high quality Western style kitchen knives made in Japan.We provide exquisite Japanese kitchen knivescreated by skillful craftsmen in Sakai.The features of Sakai Knives are that they are single-edgedand are forged. Since they are single-edged, they have a verysharp edge as shown on the left, and their excellent sharpnessmaximizes the taste and avor of the ingredients. Also, forgedknives whose name in Japanese come from hammering manytimes are hard-to-chip because the molecules of steel are madene by hammering and have an elastic, tenacious, and long-lasting sharp edge.We outsource the manufacture of Westernkitchen knives to excellent manufacturers inseveral areas famous for such knives. Takahashikusu distributes knives to market cutlers, hardwarestores and retailers in urban areas, and kitchenware shops.Many of our products aresold in urban areas.02Cross-Sectional Structures of the KnivesMap of Japan Marking the Locations ofPast Original Knife Production ProjectsThe part that becomes the knife’s edgedouble-edged typesingle-edged typeZenko(Made with one singlematerial)Warikomi(A short steel partlyinserted into raw metal)Sanmaiuchi(A long sheet of steelsandwiched by rawmetal sheets)Tanzo(Forged)Honyaki(Forged from one singlematerial by a methodsimilar to forgingtraditional Japaneseswords)01Please send inquiries to the following e-mail addressCorresponding languages:Japanese and EnglishContact UsMake an inquiryPlease ll out the inquiry form onour website with the content ofyour consultation.02Confer about the detailsWe will confer about the detailswith our customers by phone, byemail or in person depending onthe circumstances.03Receive a quoteWe will provide a quote based onyour demands.04Finalize the agreementAfter the details are conrmed,the agreement is nalized.05Production06DeliverySince the delivery time differsaccording to the product, pleasecheck it when nalizing theagreement.info@takahashikusu.co.jpHow to place an order