Takahashikusu’s Digital Catalog
ページ数：16
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目次
- Cover
- About Takahashikusu
- Advantages of Takahashikusu
- Japanese Knives
- For Slicing Sashimi
- For Cleaning Fish
- For Vegetables%0AFor Cleaning Eels
- Special Knives
- Steel Materials Available for Making Japanese Knives
- Optional patterns%0AOptional handles
- Western Knives
- For Cutting Meat%0AFor Cutting Off Tendons and Slicing%0AFor Cutting Vegetables and Fruits%0AFor Cutting Meat Off Bones
- For Home Use%0AFor Cutting Bones%0AFor Cutting Bread
- Lineup of Western kitchen knives
- Accessories
- Sheath%0ASet of Peelers
- Whetstones%0AOthers%0AMessage from Takahashikusu
- Back cover