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12/10/2016Sakai Knives
Representative single-edged Japanese knives Part.1
Today, I explain about representative single-edged Japanese knives. I will attach pictures at a future date. & [Read more]
11/5/2016Sakai Knives
Japanese knife handles
Today, I write about Japanese knife handles. When we create a Japanese-style knife, we heat tang of a k [Read more]
10/18/2016Sakai Knives
Honyaki (true-forged) knives
Most single-edged Japanese knives are made from carbon steel and soft iron, but the other type of single-edged [Read more]
9/15/2016Grinding Stones
Fundamentals of grind stones and sharpening
In the previous blog, I wrote mainly about natural grind stones, so I will write about artificial grind stones [Read more]