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Now Printing

6/2/2022Others

Received the OMOTENASHI Selection 2022 award

We are honored to have received OMOTENASHI Selection 2022 Award run by Omotenashi Nippon, whose partners are A [Read more]

Now Printing

8/13/2021Sakai Knives

Challenge of the quantification of the blacksmith’s work with IT technology

We’ve challenged the quantification of the blacksmith’s heat treatment with a temperature measurin [Read more]

Now Printing

2/7/2021Others

【Attention】 Resale our branded knives
(Ittosai Kotetsu & Sakai Ichimonji Ippei)

We appreciate your business. We would like to attract your attention about our branded knives (Ittosai Kotetsu [Read more]

Honbaduke

1/16/2019Others

Honbaduke (Sharpening) and convex edges

Today, I will explain about Honbaduke (Sharpening) and convex edge that are conducted at knife retailer stores [Read more]

Whetstones, Sharpening

7/6/2018Grinding Stones

5 determinants of whetstones’ quality

I wrote the blog article about 3 factors of whetstones’ quality last time, but today I will write this a [Read more]

Whetstones, Sharpening

6/14/2018Grinding Stones

3 factors of whetstones’ quality

I wrote a blog article about fundamentals of grinding stones and sharpening before, but if you become interest [Read more]