Ultimate “forged” knives made by
hammering two sticks of steel and iron
over and over again using the skills of artisans
Handing down for another 100 years
the skills of artisans that have been inherited for 6 centuries
Takahashikusu in Sakai
Distributing only authentic knives
for 100 years
Osaka’s Sakai City has been known as the city of knives for over 600 years
Here, artisans have mastered their skills through division of labor and handed
down for generations their sharp eye and pride in making genuine products
We were taught and raised in this city for 100 years
Takahashikusu will keep connecting makers and users for another 100 years
Products
All Products-
Japanese Knives
The main features of Japanese knives are that they are single-edged and use steel. Because of these features, they have a very sharp edge. With this, they can create a beautiful cut surface and the cells of food do not get damaged thereby maximizing the flavor of food.
-
Western Knives
Most Western knives are double-edged, making it easy to cut as you like when you look at things from above. Since they are mostly made of stainless-steel and are rust resistant, they are especially widely used in homes, but more professionals are starting to prefer them.
-
Set of Peelers
We have created tool sets that include tools such as kenmuki (peeling knives), nomi (chisels), kurinuki (ballers) and tazuna (a cutter that creates rope-like shapes) necessary for preparing mainly vegetables. We offer a variety of sets from 9 pieces to 28 pieces.
-
Others
A variety of products for storing knives and copper products
Original Products
All Original Products
Mirror-finish,
Blue Paper 1 (Aogami1),
Sakimaru Takohiki,
Ebony handle with silver lines
450mm
Kurouchi, Blue Paper 2 (Aogami2),
Azumagata Honesuki,
Rosewood handle
Silver paper 3(Ginsan),
Tsuna knife for left handed,
Ebony handle with silver lines
390mm
White paper 2(Shirogami2)
Chuka (Chinese knife)
Ebony handle
Mirror finish,
White paper 1(Shirogami1),
Sakimaru Takohiki,
Japanese Magnolia handle
Blue Paper 1 (Aogami1),
Edosaki,
Ebony handle with a silver line
VG10 Damascus
Mirror finish
Yanagi kiritsuke
Japanese Magnolia handle
All mirror finish,
White paper 2(Shirogami2),
Sakimaru Takohiki double-edge,
Japanese Magnolia handle
Silver paper 3(Ginsan),
Sakimaru-Takohiki,
Ebony handle 450mm
All mirror finish
Silver paper 3(Ginsan)
Chuka (Chinese knife)
Kurouchi,
White Paper 2 (Shirogami2),
Sakimaru-Takohiki,
Japanese Magnolia handle
Water-Honyaki,
Paring knife,
Ebony handle
Honyaki, Mt. Fuji pattern, Yanagiba,
Mt. Fuji Lacquer handle,
Mt. Fuji Lacquer sheath
Honyaki, Mirror-finish&Mt. Fuji,
Gyuto,
Japanese persimmon handle
with silver collar rings
Mirror-finish,
White Paper 2 (Shirogami2),
Sakimaru Takohiki,
Japanese Magnolia handle
Honyaki, Mirror-finish, Yanagiba,
Ebony handle
with white buffalo horn collar ring
Water-Honyaki,
White Paper 1 (Shirogami1),
Yanagiba,
Chinese quince burls figure
octagonal handle
with 2 buffalo collar rings
and 3 silver lines
with Chinese quince sheath
Honyaki, Mirror-finish,
Gyuto,
Ebony handle
with Ebony sheath
Kurouchi,
White Paper 2 (Shirogami2),
Yanagiba,
Japanese Magnolia handle
Silver paper 3(Ginsan), Sujihiki,
Yew handle
Blue Paper (Aogami) Damascus,
Yanagiba, Ebony handle
Honyaki, Mirror-finish,
Santoku,
Japanese lacquer handle
High speed powder steel,
Mirror finish,
Yanagiba, Ebony handle
Blue Paper (Aogami) Damascus,
Paring knife, Yew handle
Ginsan (Silver paper 3), Wagyuto,
Ebony handle with a silver line
Water-Honyaki,
White Paper 1 (Shirogami1),
Sakimaru Takohiki,
Ebony handle with silver collar rings
with Ebony sheath
Honyaki, Gyuto,
Chinese quince burls figure handle
with artificial marble lines
Blue Paper 1 (Aogami 1) Damascus,
Santoku, Ebony handle
Blue Paper (Aogami) Damascus
Chuka (Chinese knife)
Water-Honyaki,
White Paper 1 (Shirogami1),
Yanagiba,
Ebony handle with ivory collar rings
with Ebony sheath
Knife Blog
-
6/2/2022
Received the OMOTENASHI Selection 2022 award
We are honored to have received OMOTENASHI Selection 2022 Award run by Omotenashi Nippon, whose partners are A [Read more]
-
8/13/2021
Challenge of the quantification of the blacksmith’s work with IT technology
We’ve challenged the quantification of the blacksmith’s heat treatment with a temperature measurin [Read more]
-
2/7/2021
【Attention】 Resale our branded knives
(Ittosai Kotetsu & Sakai Ichimonji Ippei)We appreciate your business. We would like to attract your attention about our branded knives (Ittosai Kotetsu [Read more]
What’s new
-
12/23/2024
Year-end and New Year holidays
Our Year-end and New Year holidays will be from December 28th to January 5th. We will reply your contact once [Read more]
-
8/1/2024
Summer Holidays
Our summer holidays will be from August 12th to August 15th. We will reply your contact once we return from th [Read more]
-
12/29/2023
Year-end and New Year holidays
Our Year-end and New Year holidays will be from December 30th to January 4th. We will reply your contact once [Read more]
Knife Blog
Others
6/2/2022
Received the OMOTENASHI Selection 2022 award
We are honored to have received OMOTENASHI Selection 2022 Award run by Omotenashi Nippon, whose partners are ANA(All Nippon Airways Trading), Japan Post Trading and other well-known companies. Two of the awarded products are Sakai knives we sold through Makuake, a crowdfunding web platf […]
View the rest of a blog article