Products
Fuguhiki
For Slicing Sashimi
Because it is mainly used to thinly slice pufferfish, it is made thinner than a shobu knife. The width at the heel of the knife is narrower than shobu too.
240mm
270mm
300mm
330mm
For Slicing Sashimi
Because it is mainly used to thinly slice pufferfish, it is made thinner than a shobu knife. The width at the heel of the knife is narrower than shobu too.
240mm
270mm
300mm
330mm