Kama-Usuba Kamausuba Kama-Usuba
Kama-Usuba Kamausuba Kama-Usuba

Kamausuba

For Vegetables

This is a Kansai-style usuba knife, defined by its round kissaki (point). The heel is used to strip off skin, the middle part is used to peel skin and bevel edges, and the tip is used to make decorative cuts.

150mm
165mm
180mm
195mm
210mm
225mm