Sujihiki, Slicer Sujihiki, Slicer Sujihiki, Slicer
Sujihiki, Slicer Sujihiki, Slicer Sujihiki, Slicer

Sujihiki/Slicer

For Cutting Off Tendons and Slicing

It is shaped like a chef’s knife but longer and more narrow and is used for carving out meat along tendons. It is sometimes called a slicer.

240mm
270mm
300mm