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Advantages of Takahashikusu
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HOME > Japanese Knives > For Cleaning Eels > Kyo-saki

Japanese Knives

For Slicing Sashimi

Yanagiba/Shobu Fuguhiki Takohiki/Sakimaru Takohiki Yanagi Kiritsuke Kaisaki
For Cleaning Fish

Deba Mioroshi Ajisaki Aideba Sakekiri Funayuki
For Vegetables

Kamausuba Kakuusuba Mentori/Kawamuki Mukimono/Kenmuki Kyogata Nakiri Nishigata Nakiri
For Cleaning Eels

Osaka-saki Nagoya-saki Kyo-saki Edo-saki
Special Knives

Honekiri/Hamokiri (Daggertooth Pike Conger Knife) Chuka (Chinese Knife) Menkiri (Noodle Knife) Magurokiri (Tuna Knife) Kiritsuke Sushikiri (Sushi Knife)

Western Knives

For Cutting Meat

Chef’s Knife
For Cutting Off Tendons and Slicing

Sujihiki/Slicer
For Cutting Vegetables and Fruits

Paring Knife
For Cutting Meat Off Bones

Garasuki (Chicken Processing Knife) Honesuki (Boning Knife)
For Cutting Bones

Western Deba
For Cutting Bread

Bread Knife Castella Sponge Cake Knife
Salmon Knife

Salmon Knife
For Home Use

Santoku/Banno (Multi-purpose)/Bunka

Set of Peelers

Basic Set

9-Piece Set 12-Piece Set
Special Set

16-Piece Set 17-Piece Set
Extra-Special Set

24-Piece Set 28-Piece Set

Whetstones

KING Whetstones
NANIWA Whetstones
Crown Sharp Whetstones
ATOMA Diamond Whetstones
Original Whetstones

Others

For Storage

Hard-shell Cases Knife Bags Knife Wraps Ho Cases (Chef’s Cases)
Copper Products

Copper Products
Pastry/Vegetable Cutter

Pastry/Vegetable Cutter

Kyosaki, eel

Kyosaki

Kyosaki, eel

Kyosaki, eel

Kyosaki

Kyosaki, eel

Kyo-saki

For Cleaning Eels

You grip the protruding part along the mine (spine) when using this knife.

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