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HOME > Japanese Knives > For Cleaning Eels > Osaka-saki

Japanese Knives

For Slicing Sashimi

Yanagiba/Shobu Fuguhiki Takohiki/Sakimaru Takohiki Yanagi Kiritsuke Kaisaki
For Cleaning Fish

Deba Mioroshi Ajisaki Aideba Sakekiri Funayuki
For Vegetables

Kamausuba Kakuusuba Mentori/Kawamuki Mukimono/Kenmuki Kyogata Nakiri Nishigata Nakiri
For Cleaning Eels

Osaka-saki Nagoya-saki Kyo-saki Edo-saki
Special Knives

Honekiri/Hamokiri (Daggertooth Pike Conger Knife) Chuka (Chinese Knife) Menkiri (Noodle Knife) Magurokiri (Tuna Knife) Kiritsuke Sushikiri (Sushi Knife)

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Garasuki (Chicken Processing Knife) Honesuki (Boning Knife)
For Cutting Bones

Western Deba
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Salmon Knife
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Pastry/Vegetable Cutter

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Osaka-saki

Osaka-saki, eel

Osak-saki, eel

Osaka-saki

Osaka-saki, eel

Osak-saki, eel

Osaka-saki

For Cleaning Eels

Its shape is best suited to cleaning eel the Kansai way, cutting along the belly.

30mm
36mm

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