Santoku

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We have many types of products other than the products below. Please see the details from the menu of “Products.”

  • Hard-shell case

    For StorageHard-shell Cases

    Hard-shell cases that can store knives as well as cooking utensils. The stored knives can be secured with hook and loop fasteners. Also, the case itself can be locked.

  • Chef's knife, Gyuto

    For Cutting MeatChef’s Knife

    The most commonly used Western knife that can be used for both meat and vegetables.

  • Sujihiki, Slicer

    For Cutting Off Tendons and SlicingSujihiki/Slicer

    It is shaped like a chef’s knife but longer and more narrow and is used for carving out meat along tendons. It is sometimes called a slicer.

  • Knife bag

    For StorageKnife Bags

    Bags to store knives. There is a pocket inside to store small items like honenuki (bone tweezers). Also, there is a place to store long serving chopsticks in the inner side.

  • Chef's knife, Gyuto

    For Home UseSantoku/Banno (Multi-purpose)/Bunka

    The knife most commonly used in homes. It is shaped especially to cut vegetables but since it can be used to cut meat and fish as well, it is called "Santoku (3 purposes)."

  • Bread knife

    For Cutting BreadBread Knife

    Many of these knives have a wave edge and are used like a saw. It can also slice hard breads like baguette.