Products
Recommended for you
To Culinary Schools
We have many types of products other than the products below. Please see the details from the menu of “Products.”
-
For StorageHard-shell Cases
Hard-shell cases that can store knives as well as cooking utensils. The stored knives can be secured with hook and loop fasteners. Also, the case itself can be locked.
-
For Cutting MeatChef’s Knife
The most commonly used Western knife that can be used for both meat and vegetables.
-
For Cutting Off Tendons and SlicingSujihiki/Slicer
It is shaped like a chef’s knife but longer and more narrow and is used for carving out meat along tendons. It is sometimes called a slicer.
-
For StorageKnife Bags
Bags to store knives. There is a pocket inside to store small items like honenuki (bone tweezers). Also, there is a place to store long serving chopsticks in the inner side.
-
For Home UseSantoku/Banno (Multi-purpose)/Bunka
The knife most commonly used in homes. It is shaped especially to cut vegetables but since it can be used to cut meat and fish as well, it is called "Santoku (3 purposes)."
-
For Cutting BreadBread Knife
Many of these knives have a wave edge and are used like a saw. It can also slice hard breads like baguette.