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We have many types of products other than the products below. Please see the details from the menu of “Products.”
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For Cutting Meat Off BonesHonesuki (Boning Knife)
It is used to cut meat off bone. Its blade is relatively thick amongst Western knives and is hard to chip even if it hits a bone. A boning knife has two types: Azumagata that has chin and Nishigata that does not. It is called "Sabaki."
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For Cutting Vegetables and FruitsParing Knife
A knife used to peel or make decorative cuts with vegetables and fruits. It looks like a small-size chef’s knife.
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For Cutting BreadCastella Sponge Cake Knife
Knives made for cutting cakes and Castella sponge cakes. Usually, rust-resistant stainless steel is used for the blade.
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Salmon KnifeSalmon Knife
It is a knife made for slicing salmon, but since it has dimples to prevent thinly sliced meat from sticking to the knife, it is used for slicing ham and roast beef as well.
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For StorageKnife Wraps
Knife wraps made with canvas fabric. You can store up to 6 knives.