Products
Western Knives
For Cutting Meat Off Bones
It is used to cut meat off bone. Its blade is relatively thick amongst Western knives and is hard to chip even if it hits a bone. Garasuki is used for dressing chicken and is larger than honesuki.
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Garasuki (Chicken Processing Knife)
It is used for dressing chicken and is larger than honesuki.
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Honesuki (Boning Knife)
It is used to cut meat off bone. Its blade is relatively thick amongst Western knives and is hard to chip even if it hits a bone. A boning knife has two types: Azumagata that has chin and Nishigata that does not. It is called "Sabaki."