For Cutting Off Tendons and Slicing | High-Grade Japanese Knives Forged in Sakai

Sujihiki, Slicer

Western Knives

For Cutting Off Tendons and Slicing

It is shaped like a chef’s knife but longer and more narrow and is used for carving out meat along tendons. It is sometimes called a slicer.

Sujihiki/Slicer

It is shaped like a chef’s knife but longer and more narrow and is used for carving out meat along tendons. It is sometimes called a slicer.

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